Tarte Tatin with Vanilla Ice Cream


Mix all the dough ingredients to make the sugar dough. You can use a stand mixer with a flat beater. Once it starts to shape together around the flat beater remove from stand mixer and shape a ball.  You don t want the dough to become too elastic so don’t overwork the dough. Break the ball flat in order for it to get colder faster. Place the dough in a plastic storage bag and let it rest in the refrigerator.