Steak Tartare and Boston Lettuce Salad


Chop the shallots, capers, tarragon and slice the cornichons. In a salad bowl mix the mustard, Tabasco, Worcestershire sauce, ketchup, olive oil, salt and pepper. It’s really up to you to balance the sauce how you like it. You can put more or less Tabasco, mustard. Trust your own taste.