Spiced Brown Sugar Ham 
with Apple Jus


In a medium saucepan, combine the sliced apples with 2 tablespoons of water. Cover and cook over moderate heat, 
stirring occasionally, until tender, about 10 minutes. Using a slotted spoon, 
transfer the apples to a blender and puree with the ham juices and vinegar until smooth. Strain the apple jus through 
a fine-mesh sieve set over a gravy 
boat and season with salt. Serve the ham, passing the apple jus at the table.