Roast Hen with Yassa Marinade


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Preheat the oven to 375°. Set a rack over a large rimmed baking sheet. Arrange the hens on the rack, leaving some of the marinade in the cavities. Roast for about 1 hour, or until 
an instant-read thermometer inserted in the inner thighs registers 165° and the juices run clear. Transfer the hens to 
a cutting board and let rest for 10 minutes before serving. 

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