Pumpkin Layer Cake with Mascarpone Frosting

Use your ← → (arrow) keys to browse
Advertisements

[ad_1]

Meanwhile, make the frosting In a large bowl, using a hand mixer, beat the butter with the confectioners sugar, vanilla and a pinch of salt until smooth. Add the mascarpone and beat at high speed just until smooth; do not overbeat. Refrigerate the frosting until just set, about 30 minutes.

[ad_2]

Use your ← → (arrow) keys to browse

AD
Advertisements
AD