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Spoon off the fat from the casserole. Add the stock, sherry, onion, leek, halved scallions, mirin, ginger, garlic, soy sauce, miso, sugar, star anise, cinnamon stick and mace; bring to a boil over high heat. Add the short ribs and the cherry bundle, cover and braise in the oven for about 2 hours, until the beef is tender. 


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